“See what’s cooking” – February/March 2024

“See what’s cooking”

WELCOME TO THE “SEE WHAT’S COOKING” CLUB

Let’s discover “What is cooking” with our feature recipe book for February 2024

February 2024 – only R50 (X-Large Hard Cover Pre-Loved as new)

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.

Gary Rhodes OBE (22 April 1960 – 26 November 2019)^[1] was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell’s Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes.^[2] Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.

How does it work?

Get your hands (as quickly as possible) on a copy of the recipe book and try your favourite recipe in it!

Leave us a comment with a photo of the food you have prepared (based on a recipe in this book) and you might be the winner of NEXT MONTH’s BOOK OF THE MONTH!

 How much fun can that be!  Let’s get to the kitchen and start COOKING!

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